| RecipeChicks | Casseroles | Crock Pot | Desserts | Smoothies |
6 chicken breasts
2 cans cheese soup
2 cups milk
1 onion, finely chopped
1/2 tsp dried basil
salt & pepper, to taste
12 oz package egg noodles.
Cut chicken into 3″ pieces; place in crockpot.
Stir together next 5 ingredients; pour over chicken.
Cook on low 8 hours.
Before serving, cook egg noodles according to package.
Drain noodles and stir into chicken & sauce.
8 servings.
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4-6 potatoes, cubed
2 onions, chopped
2 carrots, sliced
1/2 cup chopped celery
5 cups water
5 chicken bouillon cubes
salt & pepper, to taste
1 1/2 cups milk
2 tsp dried parsley
Combine veggies, water and bouillon in crockpot.
Cook on low 8 hours.
30 minutes before serving, stir in milk.
Sprinkle with parsley, serve.
10 servings
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2-3 pound beef roast
1 cup beef broth or water
1 onion, chopped
4 potatoes, cubed
4 carrots, sliced
Seasonings, to taste:
dehydrated onions
minced garlic
salt & pepper
Put roast in crockpot.
Pour broth or water over beef.
Sprinkle seasonings over meat.
Place veggies in crockpot.
Cook on low 8-10 hours.
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2Â lbs pork loin or roast
1/2 cup water
seasoning salt, to taste
salt & pepper, to taste
BBQ sauce, optional
Place pork in crockpot.
Pour water over pork.
Add seasonings.
Cook on low 8 hours.
30 minutes before serving, shred pork with forks.
Serve on buns with bbq sauce, if desired.
6 servings.
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4-6 chicken breasts
10 oz canned or frozen corn
10 oz canned black beans
1 cup salsa
8 oz package cream cheese
Place chicken in crockpot.
Pour salsa over chicken.
Drain veggies and pour over chicken.
Cook on low 8 hours.
30 minutes before serving, add cream cheese to crockpot.
4-6 servings
(Serve with rice or tortillas to soak up the yummy sauce!)
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